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Nutritive value and organoleptic evaluation of Thamara Venda Genotypes (Abelmorchus Caillei)

The study on "Nutritive value and organoleptic evaluation of Thamara venda (Abelmoschus caillei) genotypes" was an assessment of the chemical composition and acceptability of Thamara venda genotypes in comparison with the okra variety, Pusa Sawani, at three different maturity levels i....

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Bibliografski detalji
Glavni autor: Sona Thampy K
Daljnji autori: Indira V (Guide)
Format: Ph.D Thesis
Jezik:Undetermined
Izdano: Vellanikkara Department of Home Science, College of Horticulture 1998

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 640 SON/NU
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan