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Nutritive value and organoleptic evaluation of Thamara Venda Genotypes (Abelmorchus Caillei)

The study on "Nutritive value and organoleptic evaluation of Thamara venda (Abelmoschus caillei) genotypes" was an assessment of the chemical composition and acceptability of Thamara venda genotypes in comparison with the okra variety, Pusa Sawani, at three different maturity levels i....

詳細記述

書誌詳細
第一著者: Sona Thampy K
その他の著者: Indira V (Guide)
フォーマット: Ph.D Thesis
言語:Undetermined
出版事項: Vellanikkara Department of Home Science, College of Horticulture 1998

Kerala Agricultural University

予約・返却請求 Kerala Agricultural University
請求記号: 640 SON/NU
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