Yüklüyor......
Hygienic Processing Technique For Quality Pig Casing Manufacture
The fresh small intestines of Large White Yorkshire pigs slaughtered in the Meat Technology Unit were harvested in order to evolve a suitable technique for the hygienic production and storage of pig rounds and to study the economic feasibility of its production. All the pigs were 8-9 months old a...
| Yazar: | |
|---|---|
| Diğer Yazarlar: | |
| Materyal Türü: | Ph.D Thesis |
| Dil: | Undetermined |
| Baskı/Yayın Bilgisi: |
Mannuthy
Department of Livestock Products Technology, College of Veterinary and Animal Sciences
1997
|
Kerala Agricultural University
| Yer Numarası: |
636.088 THA/HY |
|---|---|
| Kopya Bilgisi | Konumu erişilebilir değil. |