A carregar...
Hygienic Processing Technique For Quality Pig Casing Manufacture
The fresh small intestines of Large White Yorkshire pigs slaughtered in the Meat Technology Unit were harvested in order to evolve a suitable technique for the hygienic production and storage of pig rounds and to study the economic feasibility of its production. All the pigs were 8-9 months old a...
| Autor principal: | |
|---|---|
| Outros Autores: | |
| Formato: | Ph.D Thesis |
| Idioma: | Undetermined |
| Publicado em: |
Mannuthy
Department of Livestock Products Technology, College of Veterinary and Animal Sciences
1997
|
Kerala Agricultural University
| Área/Cota: |
636.088 THA/HY |
|---|---|
| Cód. Barras: | Informação em tempo real indisponível |