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Hygienic Processing Technique For Quality Pig Casing Manufacture
The fresh small intestines of Large White Yorkshire pigs slaughtered in the Meat Technology Unit were harvested in order to evolve a suitable technique for the hygienic production and storage of pig rounds and to study the economic feasibility of its production. All the pigs were 8-9 months old a...
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| Muut tekijät: | |
| Aineistotyyppi: | Ph.D Thesis |
| Kieli: | Undetermined |
| Julkaistu: |
Mannuthy
Department of Livestock Products Technology, College of Veterinary and Animal Sciences
1997
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Kerala Agricultural University
| Hyllypaikka: |
636.088 THA/HY |
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| Nide | Reaaliaikaista tietoa ei saatavissa |