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Hygienic Processing Technique For Quality Pig Casing Manufacture
The fresh small intestines of Large White Yorkshire pigs slaughtered in the Meat Technology Unit were harvested in order to evolve a suitable technique for the hygienic production and storage of pig rounds and to study the economic feasibility of its production. All the pigs were 8-9 months old a...
| Egile nagusia: | |
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| Beste egile batzuk: | |
| Formatua: | Ph.D Thesis |
| Hizkuntza: | Undetermined |
| Argitaratua: |
Mannuthy
Department of Livestock Products Technology, College of Veterinary and Animal Sciences
1997
|
Kerala Agricultural University
| Sailkapena: |
636.088 THA/HY |
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| Alea | Egoera zuzenean ez dago erabilgarri |