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Effect of Feeding Onion (Allium cepa var aggregatum G. Don) and Garlic (Allium sativum Linn) on Lipid Profile in Japanese Quail (Coturnix Coturnix Japonica)

Poultry products are comparatively rich in cholesterol. WHO report indicates incidence of coronary heart disease and high dietary cholesterol level to be positively correlated. In such a situation, decreasing the cholesterol content in poultry products would be appropriate. Onion and garlic are...

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書目詳細資料
主要作者: Girish Kumar V
其他作者: Surendranathan K P (Guide)
格式: Ph.D Thesis
語言:Undetermined
出版: Mannuthy Department of Physiology and Biochemistry, College of Veterinary and Animal Sciences 1997

Kerala Agricultural University

持有資料詳情 Kerala Agricultural University
索引號: 636.089 2 GIR/EF
復印件 Live Status Unavailable