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Effect of Feeding Onion (Allium cepa var aggregatum G. Don) and Garlic (Allium sativum Linn) on Lipid Profile in Japanese Quail (Coturnix Coturnix Japonica)
Poultry products are comparatively rich in cholesterol. WHO report indicates incidence of coronary heart disease and high dietary cholesterol level to be positively correlated. In such a situation, decreasing the cholesterol content in poultry products would be appropriate. Onion and garlic are...
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| Other Authors: | |
| Format: | Ph.D Thesis |
| Language: | Undetermined |
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Mannuthy
Department of Physiology and Biochemistry, College of Veterinary and Animal Sciences
1997
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Kerala Agricultural University
| Call Number: |
636.089 2 GIR/EF |
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| Copy | Live Status Unavailable |