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Effect of Feeding Onion (Allium cepa var aggregatum G. Don) and Garlic (Allium sativum Linn) on Lipid Profile in Japanese Quail (Coturnix Coturnix Japonica)

Poultry products are comparatively rich in cholesterol. WHO report indicates incidence of coronary heart disease and high dietary cholesterol level to be positively correlated. In such a situation, decreasing the cholesterol content in poultry products would be appropriate. Onion and garlic are...

Полное описание

Библиографические подробности
Главный автор: Girish Kumar V
Другие авторы: Surendranathan K P (Guide)
Формат: Ph.D Thesis
Язык:Undetermined
Опубликовано: Mannuthy Department of Physiology and Biochemistry, College of Veterinary and Animal Sciences 1997

Kerala Agricultural University

Подробно о фондах из Kerala Agricultural University
Шифр: 636.089 2 GIR/EF
Копировать Недоступно состояние Live" What does mean the status Live (working)