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Effect of Feeding Onion (Allium cepa var aggregatum G. Don) and Garlic (Allium sativum Linn) on Lipid Profile in Japanese Quail (Coturnix Coturnix Japonica)

Poultry products are comparatively rich in cholesterol. WHO report indicates incidence of coronary heart disease and high dietary cholesterol level to be positively correlated. In such a situation, decreasing the cholesterol content in poultry products would be appropriate. Onion and garlic are...

詳細記述

書誌詳細
第一著者: Girish Kumar V
その他の著者: Surendranathan K P (Guide)
フォーマット: Ph.D Thesis
言語:Undetermined
出版事項: Mannuthy Department of Physiology and Biochemistry, College of Veterinary and Animal Sciences 1997

Kerala Agricultural University

予約・返却請求 Kerala Agricultural University
請求記号: 636.089 2 GIR/EF
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