Girish Kumar V & Surendranathan K P. (1997). Effect of Feeding Onion (Allium cepa var aggregatum G. Don) and Garlic (Allium sativum Linn) on Lipid Profile in Japanese Quail (Coturnix Coturnix Japonica). Department of Physiology and Biochemistry, College of Veterinary and Animal Sciences.
Chicago Edition CitationGirish Kumar V and Surendranathan K P. Effect of Feeding Onion (Allium Cepa Var Aggregatum G. Don) and Garlic (Allium Sativum Linn) on Lipid Profile in Japanese Quail (Coturnix Coturnix Japonica). Mannuthy: Department of Physiology and Biochemistry, College of Veterinary and Animal Sciences, 1997.
MLA Edition CitationGirish Kumar V and Surendranathan K P. Effect of Feeding Onion (Allium Cepa Var Aggregatum G. Don) and Garlic (Allium Sativum Linn) on Lipid Profile in Japanese Quail (Coturnix Coturnix Japonica). Department of Physiology and Biochemistry, College of Veterinary and Animal Sciences, 1997.