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Development, diversification and Shelf Life Studies of Passion Fruit Products

The study entitled "Development, diversification and shelf life studies of passion fruit products" was undertaken for the development of new products viz. RTS beverage, wine and gelly utilizing passion fruit and with blends of other fruits. Organoleptic, n...

全面介紹

書目詳細資料
主要作者: Diju D Pal
其他作者: Mary Ukkuru P (Guide)
格式: Ph.D Thesis
語言:Undetermined
出版: Vellayani Department of Home Science, College of Agriculture 1995

Kerala Agricultural University

持有資料詳情 Kerala Agricultural University
索引號: 640 DIJ/DE
復印件 Live Status Unavailable