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Development, diversification and Shelf Life Studies of Passion Fruit Products

The study entitled "Development, diversification and shelf life studies of passion fruit products" was undertaken for the development of new products viz. RTS beverage, wine and gelly utilizing passion fruit and with blends of other fruits. Organoleptic, n...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखक: Diju D Pal
अन्य लेखक: Mary Ukkuru P (Guide)
स्वरूप: Ph.D Thesis
भाषा:Undetermined
प्रकाशित: Vellayani Department of Home Science, College of Agriculture 1995

Kerala Agricultural University

होल्डिंग्स विवरण से Kerala Agricultural University
बोधानक: 640 DIJ/DE
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