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Development, diversification and Shelf Life Studies of Passion Fruit Products

The study entitled "Development, diversification and shelf life studies of passion fruit products" was undertaken for the development of new products viz. RTS beverage, wine and gelly utilizing passion fruit and with blends of other fruits. Organoleptic, n...

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Dades bibliogràfiques
Autor principal: Diju D Pal
Altres autors: Mary Ukkuru P (Guide)
Format: Ph.D Thesis
Idioma:Undetermined
Publicat: Vellayani Department of Home Science, College of Agriculture 1995

Kerala Agricultural University

Detall dels fons de Kerala Agricultural University
Signatura: 640 DIJ/DE
Còpia Comprovació en temps real no disponible