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Development, diversification and Shelf Life Studies of Passion Fruit Products

The study entitled "Development, diversification and shelf life studies of passion fruit products" was undertaken for the development of new products viz. RTS beverage, wine and gelly utilizing passion fruit and with blends of other fruits. Organoleptic, n...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Diju D Pal
Άλλοι συγγραφείς: Mary Ukkuru P (Guide)
Μορφή: Ph.D Thesis
Γλώσσα:Undetermined
Έκδοση: Vellayani Department of Home Science, College of Agriculture 1995

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