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Qualitative Changes in Cashew Apple Products in Storage with Special Reference to Vitamin C
The study entitled “Qualitative Changes in cashew apple products in storage with special reference to vitamin C” is a comprehensive study aimed to find out the qualitative changes that occur in cashew apple products in storage with more attention to vitamin C. Results of the study indicated that th...
| 第一著者: | |
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| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 言語: | Undetermined |
| 出版事項: |
Vellayani
Department of Home Science, College of Agriculture
1996
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Kerala Agricultural University
| 請求記号: |
640 SRE/QU |
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| 所蔵 | ステータス情報は利用できません |