Qualitative Changes in Cashew Apple Products in Storage with Special Reference to Vitamin C

The study entitled “Qualitative Changes in cashew apple products in storage with special reference to vitamin C” is a comprehensive study aimed to find out the qualitative changes that occur in cashew apple products in storage with more attention to vitamin C. Results of the study indicated that th...

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Библиографические подробности
Главный автор: Sreeja K C
Другие авторы: Nirmala C (Guide)
Формат: Ph.D Thesis
Язык:Undetermined
Опубликовано: Vellayani Department of Home Science, College of Agriculture 1996

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