Qualitative Changes in Cashew Apple Products in Storage with Special Reference to Vitamin C

The study entitled “Qualitative Changes in cashew apple products in storage with special reference to vitamin C” is a comprehensive study aimed to find out the qualitative changes that occur in cashew apple products in storage with more attention to vitamin C. Results of the study indicated that th...

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Bibliografische gegevens
Hoofdauteur: Sreeja K C
Andere auteurs: Nirmala C (Guide)
Formaat: Ph.D Thesis
Taal:Undetermined
Gepubliceerd in: Vellayani Department of Home Science, College of Agriculture 1996

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