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Qualitative Changes in Cashew Apple Products in Storage with Special Reference to Vitamin C

The study entitled “Qualitative Changes in cashew apple products in storage with special reference to vitamin C” is a comprehensive study aimed to find out the qualitative changes that occur in cashew apple products in storage with more attention to vitamin C. Results of the study indicated that th...

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Bibliografiske detaljer
Hovedforfatter:	Sreeja K C
Andre forfattere:	Nirmala C (Guide)
Format:	Ph.D Thesis
Sprog:	Undetermined
Udgivet:	Vellayani Department of Home Science, College of Agriculture 1996

Lignende værker

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af: Augustin,A
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af: Neubert, A.M
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Development Pattern, Storage Behaviour and Variability in Processing Characters of Cashew Apple
af: Narayanan Kutty M C
Udgivet: (2000)

Standardisation of blended cashew apple RTS beverages
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Udgivet: (2006)

Physico-chemical and nutritional attributes of cashew apple and its products
af: Suman K T
Udgivet: (2006)

Standardisation of techniques for cashew apple wine production and development of wine based products
af: Maria Glenda Rose Carvalho
Udgivet: (2001)

Production and marketing of apples
af: Swarup, R
Udgivet: (1987)

Quality Evaluation of Cashew Apple High Yielding Varieties
af: Vilasachandran T
Udgivet: (1978)

Recycling of cashew (Anacardium occidentale L.) leaf litter and cashew apple through vermitechnology
af: Indu V K
Udgivet: (2016)

Apples
af: Shepherd, F W
Udgivet: (1971)

Response of Cashew Apple to the Surface Coating with Calcium Salts Under Low Temperature Storage Conditions anacardium occidentale L.
af: Salman Subiki.C
Udgivet: (2009)

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af: Mathew jose
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af: Bhaskara Rao,E VV
Udgivet: (1993)

Apple: production technology and economics
af: Kanwar, S M
Udgivet: (1988)

The apple cart
af: Shaw, Bernard, et al.
Udgivet: (1957)

Cashew Production and processing technology /
af: Mandal, R. C.
Udgivet: (1997)

CASHEW
af: BHASKARA RAO, E V V, et al.
Udgivet: (1979)

Effect of Pretreatments on the Microbiological Quality,Fruit Quality and Storage Life of Cashew Apple with Nut Stored at Low Temperature anacardium oocidentale L.
af: Sayyed Ahammed Thangal.K.V
Udgivet: (2010)

Cashew
af: Ohler, J E
Udgivet: (1979)

THE CASHEW
Udgivet: (1987)

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af: Saroj, P L
Udgivet: (2017)

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af: Bate, Sam
Udgivet: (1957)

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af: Rajenthran, Paruthiyara
Udgivet: (1973)

The Story of Apple

Inside Apple
af: Adam ,Lashinsky
Udgivet: (2012)

Appled nutrition
af: Rajalakshmi, R
Udgivet: (1974)

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Udgivet: (1992)

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af: ICAR

Quality analysis and culinary utilization of cashew apple (Anacardium occidentale L.)
af: Neethu Mohan
Udgivet: (2016)

The Apple cart
af: Shaw, George Bernard
Udgivet: (1957)

The Apple cart
af: Shaw, George Bernard
Udgivet: (1957)

Apple cart /
af: Shaw, Bernard
Udgivet: (1955)

Apple cart /
af: Shaw, Bernard
Udgivet: (1985)