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Qualitative Changes in Cashew Apple Products in Storage with Special Reference to Vitamin C

The study entitled “Qualitative Changes in cashew apple products in storage with special reference to vitamin C” is a comprehensive study aimed to find out the qualitative changes that occur in cashew apple products in storage with more attention to vitamin C. Results of the study indicated that th...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awdur:	Sreeja K C
Awduron Eraill:	Nirmala C (Guide)
Fformat:	Ph.D Thesis
Iaith:	Undetermined
Cyhoeddwyd:	Vellayani Department of Home Science, College of Agriculture 1996

Eitemau Tebyg

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Cyhoeddwyd: (1986)

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gan: Shepherd, F W
Cyhoeddwyd: (1971)

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gan: Bhaskara Rao,E VV
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gan: Mandal, R. C.
Cyhoeddwyd: (1997)

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gan: BHASKARA RAO, E V V, et al.
Cyhoeddwyd: (1979)

Effect of Pretreatments on the Microbiological Quality,Fruit Quality and Storage Life of Cashew Apple with Nut Stored at Low Temperature anacardium oocidentale L.
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Cyhoeddwyd: (1979)

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gan: Rajalakshmi, R
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gan: ICAR

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The Apple cart
gan: Shaw, George Bernard
Cyhoeddwyd: (1957)

The Apple cart
gan: Shaw, George Bernard
Cyhoeddwyd: (1957)

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gan: Shaw, Bernard
Cyhoeddwyd: (1955)

Apple cart /
gan: Shaw, Bernard
Cyhoeddwyd: (1985)