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Qualitative Changes in Cashew Apple Products in Storage with Special Reference to Vitamin C
The study entitled “Qualitative Changes in cashew apple products in storage with special reference to vitamin C” is a comprehensive study aimed to find out the qualitative changes that occur in cashew apple products in storage with more attention to vitamin C. Results of the study indicated that th...
Hlavní autor: | Sreeja K C |
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Další autoři: | Nirmala C (Guide) |
Médium: | Ph.D Thesis |
Jazyk: | Undetermined |
Vydáno: |
Vellayani
Department of Home Science, College of Agriculture
1996
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