लोड हो रहा है...
Glycemic Response to Selected Carbohydrate Rich Foods in Diabetics
A study was conducted to assess the glycemic response of selected carbohydrate rich foods in twenty NIDDM patients. The selected patients were adult m les in the age group of 40 to 51 years, having a fasting blood sugar level of 140 mg/dl and 200 mg/dl at 2 hour after the consumption of food an...
| मुख्य लेखक: | |
|---|---|
| अन्य लेखक: | |
| स्वरूप: | Ph.D Thesis |
| भाषा: | Undetermined |
| प्रकाशित: |
Vellayani
Department of Home Science, College of Agriculture
1995
|
Kerala Agricultural University
| बोधानक: |
640 KAV/GL |
|---|---|
| प्रति | लाइव स्थिति उपलब्ध नहीं है |