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Glycemic Response to Selected Carbohydrate Rich Foods in Diabetics

A study was conducted to assess the glycemic response of selected carbohydrate rich foods in twenty NIDDM patients. The selected patients were adult m les in the age group of 40 to 51 years, having a fasting blood sugar level of 140 mg/dl and 200 mg/dl at 2 hour after the consumption of food an...

Deskribapen osoa

Xehetasun bibliografikoak
Egile nagusia: Kavita M S
Beste egile batzuk: Prema L (Guide)
Formatua: Ph.D Thesis
Hizkuntza:Undetermined
Argitaratua: Vellayani Department of Home Science, College of Agriculture 1995

Kerala Agricultural University

Aleari buruzko argibideak Kerala Agricultural University
Sailkapena: 640 KAV/GL
Alea Egoera zuzenean ez dago erabilgarri