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Glycemic Response to Selected Carbohydrate Rich Foods in Diabetics
A study was conducted to assess the glycemic response of selected carbohydrate rich foods in twenty NIDDM patients. The selected patients were adult m les in the age group of 40 to 51 years, having a fasting blood sugar level of 140 mg/dl and 200 mg/dl at 2 hour after the consumption of food an...
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| Altres autors: | |
| Format: | Ph.D Thesis |
| Idioma: | Undetermined |
| Publicat: |
Vellayani
Department of Home Science, College of Agriculture
1995
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Kerala Agricultural University
| Signatura: |
640 KAV/GL |
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| Còpia | Comprovació en temps real no disponible |