Geetha R & Prasad V. (1996). Immobilization of Beta Galactosidase for production of fermented milk products with low lactose. Department of Dairy Science, College of Veterinary and Animal Sciences.
Chicago Edition CitationGeetha R and Prasad V. Immobilization of Beta Galactosidase for Production of Fermented Milk Products with Low Lactose. Mannuthy: Department of Dairy Science, College of Veterinary and Animal Sciences, 1996.
MLA Edition CitationGeetha R and Prasad V. Immobilization of Beta Galactosidase for Production of Fermented Milk Products with Low Lactose. Department of Dairy Science, College of Veterinary and Animal Sciences, 1996.
Warning: These citations may not always be 100% accurate.