载入...
Effect of Lactose Hydrolysed Condensed Whey and Bifidobacterium bifidum in Yogurt
An experiment was conducted to assess the possibilities of utilizing whey solids in the form of condensed whey or lactose hydrolysed condensed whey as a substitute for NDM. Their effect was also studied in conjunction with B. bifidum as a dietary adjunct. A detailed review of literature has been pr...
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | Ph.D Thesis |
| 语言: | Undetermined |
| 出版: |
Mannuthy
Department of Dairy Science, College of Veterinary and Animal Sciences
1995
|
Kerala Agricultural University
| 索引号: |
637 BEE/EF |
|---|---|
| 复印件 | Live Status Unavailable |