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Lactobacillus acidophilus as a Dietary Adjunct in Dahi and Yogurt
An experiment was conducted to study the beneficial effect of incorporating L. acidophilus in dahi and yogurt as a dietary adjunct. An attempt was also made to find out the bile tolerance of L. acidophilus and other lactic acid bacteria. An exhaustive review of literature has been presented on the...
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| Formato: | Ph.D Thesis |
| Idioma: | Undetermined |
| Publicado: |
Mannuthy
Department of Dairy Science, College of Veterinary and Animal Sciences
1995
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Kerala Agricultural University
| Número de Clasificación: |
637 APP/LA |
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| Copia | Live Status Unavailable |