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Assessment Of Bacteriological quality Of Raw Milk In Trichur And Its Public Health Importance
In the present study an effort has been made to assess the bacteriological quality of raw milk obtained from three different sources in Trichur. A total of 21 individual and seven pooled samples were collected from each sources (S1, S2 and S3), over a period of five months. The samples were subjec...
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| Tác giả khác: | |
| Định dạng: | Ph.D Thesis |
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Mannuthy
Department of Veterinary Public Health, College of Veterinary and Animal Sciences
1995
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Kerala Agricultural University
| Số hiệu: |
636.089 4 ANJ/AS |
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| Sao chép | Trạng thái trực tiếp không khả dụng |