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Assessment Of Bacteriological quality Of Raw Milk In Trichur And Its Public Health Importance
In the present study an effort has been made to assess the bacteriological quality of raw milk obtained from three different sources in Trichur. A total of 21 individual and seven pooled samples were collected from each sources (S1, S2 and S3), over a period of five months. The samples were subjec...
| मुख्य लेखक: | |
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| अन्य लेखक: | |
| स्वरूप: | Ph.D Thesis |
| भाषा: | Undetermined |
| प्रकाशित: |
Mannuthy
Department of Veterinary Public Health, College of Veterinary and Animal Sciences
1995
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Kerala Agricultural University
| बोधानक: |
636.089 4 ANJ/AS |
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| प्रति | लाइव स्थिति उपलब्ध नहीं है |