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Preparation of mozzarella Cheese using Skim Milk Filled with Coconut Milk
A detailed study was carried out to determine the quality of coconut fat filled milk for the preparation of Mozzarella cheese and why drinks. Literatures based on filled milk products has been reviewed, apart from the preparation of cheese and why drinks. The control samples of Mozzarella cheese a...
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| Tác giả khác: | |
| Định dạng: | Ph.D Thesis |
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Mannuthy
Department of Dairy Science, College of Veterinary and Animal Sciences
1994
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Kerala Agricultural University
| Số hiệu: |
637 GNA/PR |
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| Sao chép | Trạng thái trực tiếp không khả dụng |