Mostrando 1 - 6 Resultados de 6 Para Buscar 'Mukundan M (Guide)', tiempo de consulta: 0.02s Limitar resultados
  1. 1
    Utilization of Goat Milk for Preparation of Mozzarella Cheese
    por Phola Konyak W
    Publicado 1995
    Otros Autores: “...Mukundan M (Guide)...”
    Ph.D Thesis
  2. 2
    Somatic cell count and its influence on the quality of milk in cross-bred cows
    por Sathian C T
    Publicado 2001
    Otros Autores: “...Mukundan M (Guide)...”
    Ph.D Thesis
  3. 3
    Microbiological Quality and Shelf-Life of Raw Cow`s Milk Preserved by Lactoperoxixase System
    por Selvin Joe J
    Publicado 1998
    Otros Autores: “...Mukundan M (Guide)...”
    Ph.D Thesis
  4. 4
    Preparation of mozzarella Cheese using Skim Milk Filled with Coconut Milk
    por Gnana Selva Johnson
    Publicado 1994
    Otros Autores: “...Mukundan M (Guide)...”
    Ph.D Thesis
  5. 5
    Utilisation of skim milk filled with coconut milk for preparation of indigenous dairy products
    por Mini Jose
    Publicado 1992
    Otros Autores: “...Mukundan M (Guide)...”
    Ph.D Thesis
  6. 6
    Quality assessment of misty dahi prepared from filled milk
    por Magna Thomas
    Publicado 2003
    Otros Autores: “...Mukundan M (Guide)...”
    Ph.D Thesis
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