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Preparation of mozzarella Cheese using Skim Milk Filled with Coconut Milk
A detailed study was carried out to determine the quality of coconut fat filled milk for the preparation of Mozzarella cheese and why drinks. Literatures based on filled milk products has been reviewed, apart from the preparation of cheese and why drinks. The control samples of Mozzarella cheese a...
| 第一著者: | |
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| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 言語: | Undetermined |
| 出版事項: |
Mannuthy
Department of Dairy Science, College of Veterinary and Animal Sciences
1994
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Kerala Agricultural University
| 請求記号: |
637 GNA/PR |
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| 所蔵 | ステータス情報は利用できません |