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Effect of incorporation of condensed cheese whey and Bifidobacterium bifidum in Yogurt
An experiment was conducted to assess the possibility of utilization of whey solids in different forms in yogurt as a substitute for NDM and also B. bifidum as an adjunct with the view to improve the therapeutic value of yogurt. A detailed review of literature was presented on the morphological and...
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| Tác giả khác: | |
| Định dạng: | Ph.D Thesis |
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Mannuthy
Department of Dairy Science, College of Veterinary and Animal Sciences
1994
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Kerala Agricultural University
| Số hiệu: |
637 MIR/EF |
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| Sao chép | Trạng thái trực tiếp không khả dụng |