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Effect of incorporation of condensed cheese whey and Bifidobacterium bifidum in Yogurt
An experiment was conducted to assess the possibility of utilization of whey solids in different forms in yogurt as a substitute for NDM and also B. bifidum as an adjunct with the view to improve the therapeutic value of yogurt. A detailed review of literature was presented on the morphological and...
| 第一著者: | |
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| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 言語: | Undetermined |
| 出版事項: |
Mannuthy
Department of Dairy Science, College of Veterinary and Animal Sciences
1994
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Kerala Agricultural University
| 請求記号: |
637 MIR/EF |
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| 所蔵 | ステータス情報は利用できません |