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Effect of incorporation of condensed cheese whey and Bifidobacterium bifidum in Yogurt

An experiment was conducted to assess the possibility of utilization of whey solids in different forms in yogurt as a substitute for NDM and also B. bifidum as an adjunct with the view to improve the therapeutic value of yogurt. A detailed review of literature was presented on the morphological and...

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Bibliographic Details
Main Author:	Mirza Ismail Baig
Other Authors:	Prasad V (Guide)
Format:	Ph.D Thesis
Language:	Undetermined
Published:	Mannuthy Department of Dairy Science, College of Veterinary and Animal Sciences 1994

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