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Nutritional profile of amaranthus as Influenced by Post harvest Handling
A Study was undertaken to estimate the nutritional composition and organoleptic qualities of red and green varieties of Amaranthus tricolor, during rainy and summer season, with respect to the post harvest handling methods and maturity levels of the plant. The leaves were analysed for protein, fib...
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| Tác giả khác: | |
| Định dạng: | Ph.D Thesis |
| Ngôn ngữ: | English |
| Được phát hành: |
Vellayani
Department Of Home Science, College Of Agriculture
1989
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Kerala Agricultural University
| Số hiệu: |
640 JIJ/NU |
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| Sao chép | Trạng thái trực tiếp không khả dụng |