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Nutritional profile of amaranthus as Influenced by Post harvest Handling
A Study was undertaken to estimate the nutritional composition and organoleptic qualities of red and green varieties of Amaranthus tricolor, during rainy and summer season, with respect to the post harvest handling methods and maturity levels of the plant. The leaves were analysed for protein, fib...
| 第一著者: | |
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| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 言語: | English |
| 出版事項: |
Vellayani
Department Of Home Science, College Of Agriculture
1989
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Kerala Agricultural University
| 請求記号: |
640 JIJ/NU |
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| 所蔵 | ステータス情報は利用できません |