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Nutritional profile of amaranthus as Influenced by Post harvest Handling

A Study was undertaken to estimate the nutritional composition and organoleptic qualities of red and green varieties of Amaranthus tricolor, during rainy and summer season, with respect to the post harvest handling methods and maturity levels of the plant. The leaves were analysed for protein, fib...

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Bibliografski detalji
Glavni autor: Jijiamma N C
Daljnji autori: Prema L (Guide)
Format: Ph.D Thesis
Jezik:English
Izdano: Vellayani Department Of Home Science, College Of Agriculture 1989

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 640 JIJ/NU
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan