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Nutritional profile of amaranthus as Influenced by Post harvest Handling

A Study was undertaken to estimate the nutritional composition and organoleptic qualities of red and green varieties of Amaranthus tricolor, during rainy and summer season, with respect to the post harvest handling methods and maturity levels of the plant. The leaves were analysed for protein, fib...

Cur síos iomlán

Sonraí Bibleagrafaíochta
Príomhúdar: Jijiamma N C
Údair Eile: Prema L (Guide)
Formáid: Ph.D Thesis
Teanga:English
Foilsithe: Vellayani Department Of Home Science, College Of Agriculture 1989

Kerala Agricultural University

Sonraí sealbhúcháin ó Kerala Agricultural University
Gairmuimhir: 640 JIJ/NU
Cóip Live Status Unavailable