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Nutritional profile of amaranthus as Influenced by Post harvest Handling

A Study was undertaken to estimate the nutritional composition and organoleptic qualities of red and green varieties of Amaranthus tricolor, during rainy and summer season, with respect to the post harvest handling methods and maturity levels of the plant. The leaves were analysed for protein, fib...

Täydet tiedot

Bibliografiset tiedot
Päätekijä: Jijiamma N C
Muut tekijät: Prema L (Guide)
Aineistotyyppi: Ph.D Thesis
Kieli:English
Julkaistu: Vellayani Department Of Home Science, College Of Agriculture 1989

Kerala Agricultural University

Saatavuus: Kerala Agricultural University
Hyllypaikka: 640 JIJ/NU
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