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Nutritional profile of amaranthus as Influenced by Post harvest Handling

A Study was undertaken to estimate the nutritional composition and organoleptic qualities of red and green varieties of Amaranthus tricolor, during rainy and summer season, with respect to the post harvest handling methods and maturity levels of the plant. The leaves were analysed for protein, fib...

Deskribapen osoa

Xehetasun bibliografikoak
Egile nagusia: Jijiamma N C
Beste egile batzuk: Prema L (Guide)
Formatua: Ph.D Thesis
Hizkuntza:English
Argitaratua: Vellayani Department Of Home Science, College Of Agriculture 1989

Kerala Agricultural University

Aleari buruzko argibideak Kerala Agricultural University
Sailkapena: 640 JIJ/NU
Alea Egoera zuzenean ez dago erabilgarri