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Nutritional profile of amaranthus as Influenced by Post harvest Handling

A Study was undertaken to estimate the nutritional composition and organoleptic qualities of red and green varieties of Amaranthus tricolor, during rainy and summer season, with respect to the post harvest handling methods and maturity levels of the plant. The leaves were analysed for protein, fib...

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Dades bibliogràfiques
Autor principal: Jijiamma N C
Altres autors: Prema L (Guide)
Format: Ph.D Thesis
Idioma:English
Publicat: Vellayani Department Of Home Science, College Of Agriculture 1989

Kerala Agricultural University

Detall dels fons de Kerala Agricultural University
Signatura: 640 JIJ/NU
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