Загрузка...
Impact of Pre-Treatments and Processing on the Shelf Life Quality of Papaya Products
The present investigation was undertaken to study the influence of pretreatments and processing on the shelf-life quality of papaya products. The papaya squash, jam and candy developed were found to satisfy the FPO recommendations. The pretreatments administered were blanching, sulphiting, exposur...
| Главный автор: | |
|---|---|
| Другие авторы: | |
| Формат: | Ph.D Thesis |
| Язык: | English |
| Опубликовано: |
Vellayani
Department of Home Science, College of Agriculture
1994
|
Kerala Agricultural University
| Шифр: |
640 SHE/IM |
|---|---|
| Копировать | Недоступно состояние Live" What does mean the status Live (working) |