লোডিং...
Impact of Pre-Treatments and Processing on the Shelf Life Quality of Papaya Products
The present investigation was undertaken to study the influence of pretreatments and processing on the shelf-life quality of papaya products. The papaya squash, jam and candy developed were found to satisfy the FPO recommendations. The pretreatments administered were blanching, sulphiting, exposur...
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | Ph.D Thesis |
| ভাষা: | English |
| প্রকাশিত: |
Vellayani
Department of Home Science, College of Agriculture
1994
|
Kerala Agricultural University
| ডাক সংখ্যা: |
640 SHE/IM |
|---|---|
| প্রতিলিপি | বর্তমান অবস্থা অনুপলব্ধ |