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Impact of Pre-Treatments and Processing on the Shelf Life Quality of Papaya Products
The present investigation was undertaken to study the influence of pretreatments and processing on the shelf-life quality of papaya products. The papaya squash, jam and candy developed were found to satisfy the FPO recommendations. The pretreatments administered were blanching, sulphiting, exposur...
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| Médium: | Ph.D Thesis |
| Jazyk: | English |
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Vellayani
Department of Home Science, College of Agriculture
1994
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