Principles of enzymology for the food sciences

समान संसाधन

• Principles of enzymology for the food sciences
  द्वारा: Whitaker, J R
  प्रकाशित: (1972)
• Principles of enzymology to the food science
  द्वारा: Whitaker, J R
  प्रकाशित: (1972)
• Multicomponent reactions
  द्वारा: Bienayme, Hugues; Editor, और अन्य
  प्रकाशित: (2005)
• Organometallic chemistry and catalysis /
  द्वारा: Astruc, D.
  प्रकाशित: (2007)
• Principles of enzymology for the food sciences
  द्वारा: Whitaker, John R
  प्रकाशित: (1972)