Principles of enzymology for the food sciences

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Bibliographic Details
Main Author: Whitaker John R
Format: Printed Book
Language:Undetermined
Published: New York Marcel Dekker Inc 1994
Edition:2
Subjects:
catalyses
Protein nature

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 612 .0151 WHI/PR
Copy Live Status Unavailable

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