APA Edition Citation

Whitaker John R. (1994). Principles of enzymology for the food sciences (2.). Marcel Dekker Inc.

Chicago Edition Citation

Whitaker John R. Principles of Enzymology for the Food Sciences. 2. New York: Marcel Dekker Inc, 1994.

MLA Edition Citation

Whitaker John R. Principles of Enzymology for the Food Sciences. 2. Marcel Dekker Inc, 1994.

Warning: These citations may not always be 100% accurate.