Cita APA

Whitaker John R. (1994). Principles of enzymology for the food sciences (2.). Marcel Dekker Inc.

Citación estilo Chicago

Whitaker John R. Principles of Enzymology for the Food Sciences. 2. New York: Marcel Dekker Inc, 1994.

Cita MLA

Whitaker John R. Principles of Enzymology for the Food Sciences. 2. Marcel Dekker Inc, 1994.