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Effect of Acetic acid and Propionic Acid on Bacteriological Quality of Beef
The bacterial contamination of meat surface is posing a threat to public health and meat trade. It is necessary to minimize the bacterial load at all levels of production, storage and marketing. Use of sanitizer is one of the methods suggested for reducing the bacterial load on carcass surface. The...
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| Outros autores: | |
| Formato: | Ph.D Thesis |
| Idioma: | Undetermined |
| Publicado: |
Mannuthy
Department of Veterinary and Public Health, College of Veterinary and Animal Sciences
1993
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Kerala Agricultural University
| Número de Clasificación: |
636.0894 LAL/EF |
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| Copia | Live Status Unavailable |