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Utilisation of skim milk filled with coconut milk for preparation of indigenous dairy products
A detailed study was carried out to determine the quality of coconut fat filled milk for the preparation of indigenous milk products such as paneer, rasogolla and whey drinks. A modified version of rasogolla was designed, fabricated and used in the present study. An exhaustive review of literature...
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| Outros Autores: | |
| Formato: | Ph.D Thesis |
| Idioma: | Undetermined |
| Publicado em: |
Mannuthy
Department of Dairy Science, College of Veterinary and Animal Sciences
1992
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Kerala Agricultural University
| Área/Cota: |
637 MIN/UT |
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| Cód. Barras: | Informação em tempo real indisponível |